26Feb/10Off
Curbside Brick-Oven Pizza
Our group was already a little ashamed as we were walking to Flour + Water, a pizza joint we'd previously decided was over-rated, with its soggy crust and limited menu (only two kinds of beer? please).
But then, not two blocks from my house, outside Homestead, appears a couple of folks cooking wood-fired pizzas on the street!
It smelled so good, and the ingredients looked ultra-fresh, but alas, we had a gift card for F+W. So, pushing through our regret that we'd never seen these guys here before, despite the fact they've been doing this every Thursday night for the last 6 weeks, we sulked off to our lesser destiny.
We will definitely see you next week, Pizza Politana!
Here's their menu:
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February 26th, 2010 - 10:09
That is so cool. But do you take the shaky photo on purpose?
February 26th, 2010 - 10:29
I’m a huge fan of Pizza Politana, in a large group of us headed down there last night for dinner.
As a personal recommendation, keep the pizza simple. Some of the more complex pizzas (like the Homestead listed above) tend to take away from the experience.
March 1st, 2010 - 15:53
are these the guys that do 222 hyde sometimes?