Curbside Brick-Oven Pizza

  |   The Mission   |   3 Comments

Curbside Brick-Oven Pizza, San Francisco

Our group was already a little ashamed as we were walking to Flour + Water, a pizza joint we’d previously decided was over-rated, with its soggy crust and limited menu (only two kinds of beer? please).

But then, not two blocks from my house, outside Homestead, appears a couple of folks cooking wood-fired pizzas on the street!

It smelled so good, and the ingredients looked ultra-fresh, but alas, we had a gift card for F+W. So, pushing through our regret that we’d never seen these guys here before, despite the fact they’ve been doing this every Thursday night for the last 6 weeks, we sulked off to our lesser destiny.

We will definitely see you next week, Pizza Politana!

Here’s their menu:

Curbside Brick-Oven Pizza, San Francisco

  • Chip | Feb 26, 2010 at 10:09 am

    That is so cool. But do you take the shaky photo on purpose?

  • docpop | Feb 26, 2010 at 10:29 am

    I’m a huge fan of Pizza Politana, in a large group of us headed down there last night for dinner.
    As a personal recommendation, keep the pizza simple. Some of the more complex pizzas (like the Homestead listed above) tend to take away from the experience.

  • andrew sarkarati | Mar 1, 2010 at 3:53 pm

    are these the guys that do 222 hyde sometimes?