So Long, Saucy Joe
I’m sorry I happened across Saucy Joe on Saturday in Glen Park. Not because he’s anything other than friendly and knowledgeable, but because the day I’m publishing this is the last day you could’ve hired his roadside blade-sharpening services here in San Francisco.
And that’s a shame.
Food carts are a dime-a-dozen, but a guy in the back of a truck who will give your cutting implements a professionally-sharpened edge, while you wait? That’s worth carrying a jangly box of stainless steel outside on a sunny day.
Well, don’t go yanking your cutlery drawer out of its grooves just yet, cuz Saucy Joe’s leaving town, headed North towards Grass Valley. His plans were serenely vague as he answered my questions (such as the origins of the name – his kitchen language from his days as a chef), but it seems he will stay in the knife-sharpening biz in some way or another. Maybe.
Oh, and as a final parting gift, Joe leaves you with some free sharpening tips: